REDCieN

Current Issue

Vol. 13 No. EE1 (2025)
Published December 31, 2025
Special edition: Conference proceedings

The Journal of Science and Nutrition (REDCieN) is a scientific journal sponsored by the Mexican College of Dieticians A.C. It publishes original articles, author's opinions (reviews), systematic reviews, editorials, technical reports, conference manuscripts, and poster abstracts of academic-scientific events related to nutrition and health. This special edition, Volume 13.EE1, publishes the proceedings of the 1st National Meeting of Nutritionists of the Mexican College of Nutritionists, which took place in Puebla, Puebla, Mexico, on August 1 and 2, 2024. The special edition comprises a technical report that includes a summary of the event prepared by the National President of the CMN and the President of the Puebla Chapter; four review articles resulting from collaborative work by four teams of nutritionist from Mexico, an initiative led by REDCieN under the coordination of Nancy Valenzuela and Edna Nava; three conference abstracts; and ten abstracts of research studies presented as poster during the event. 

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Author's opinion (Review)

Nélida Cuéllar Sánchez, Leticia López Posada , Orquídea Ibarra Mirón, Lizeth Penetro Juárez , Yanet Morales García, Selma Yusseli Ibarra Bonilla , Itzel Carranza Cervantes, Ana Tere Muñoz Castillo
12-22
Positioning on the nutritional approach to the adult oncology patient
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Margarita Aida Rodríguez Rodríguez , María Guadalupe Álvarez Acosta , María Isabel Hernández García , Evelia Saldaña Moreno , María José Hipo Cerón , Josué Ricardo Fernández Cuxim , Alejandra Gámez , Yukary Rodríguez Góngora
23-35
Functions, challenges and opportunities of the nutritionist in hospital food services in Mexico
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Nancy G Valenzuela-Rubio, Edna J. Nava-González , Reyna Sámano , Ixtlilxochitl Flores Fong , Karina Lidieth Barrón García , Sharon Zayuri Zenteno de los Santos, Cecilia Barrios Espinosa, Robinson Cruz-Gallo, Erika Judith López Zúñiga
36-51
Overview of exclusive breastfeeding in Mexico: reality and challenges
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Perla Madahí Calderón Rodríguez, Guadalupe Ruiz Vivanco, María Elena Montesinos Álvarez, Eliseo López Hernández, María Criselda Chandomí Hernández, Ana Karen Juárez Pérez, Daniela Ramos Jiménez, Oscar Daniel Ajuria Romero
52-57
Position of Professional Nutritionists in Response to the 2030 Agenda: A Framework for Healthy and Sustainable Diets
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Conference Abstract

Oscar Daniel Ajuria Romero
58-61
The nutrisociocultural context in nutritional intervention: a space for healthy and sustainable traditional foods
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Teresa Shamah Levy
62-64
Health and nutrition of Mexicans: challenges and actions
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Rebeca Monroy Torres
65-66
Current diets, a key factor in planetary health
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Poster Abstract

Ana Tere Muñoz-Castillo, Tania J. Bilbao-Reboredo, Marcela Vélez-Pliego, Jesús Adán Ortega-González, Cecilia Barrios-Espinosa, Jorge Cebada-Ruíz
57-58
Dietary estimates for elderly people in the municipality of Puebla
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Rosa Luisa Duran Palacios, Zaira Cerón Ramos, Sharon Zayuri Zenteno de los Santos
69
Identification of sarcopenia in residents of the “el descanso de la tercera edad” nursing home in Puebla, Puebla
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Jesús Ignacio Camacho Soto, Jesús Adán Ortega González, Nayeli Estefanía Castillo Osorio, Juan Ramón Ballesteros Villascan, Ruth Barreda Barbosa, Tania Bilbao Reboredo, Marcela Vélez Pliego
70-71
Biochemical and body composition analysis of a group of elderly people in Puebla: a descriptive study
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Ana Tere Muñoz-Castillo, Tania J. Bilbao-Reboredo, Marcela Vélez-Pliego, Jesús Adán Ortega-González, Cecilia Barrios-Espinosa, Jorge Cebada-Ruíz
72-73
Evaluation of the phase angle, grip strength, and body composition of elderly residents of Puebla
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Reyna Sámano, Gabriela Chico-Barba, Hugo Martínez-Rojano, María Hernández-Trejo, Carmen Hernández-Chávez, María Eugenia Mendoza-Flores, Andrea Luna-Hidalgo, Estefanía Aguirre-Minutti, María Eugenia Flores- Quijano
74-75
Barriers and facilitators of breastfeeding and their association with exclusive breastfeeding in adult women who had high-risk pregnancies
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Jenifer González López, Walter David Martínez Torres, Efraín Cruz Meza, Miguel FloreNGarcía
76-79
In vitro tests on the leuconostoc mesenteroides strain, a probiotic candidate, isolated from pulque in the Santa Ana region, Nicolás Bravo, 2024
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Silvia del Carmen Delgado-Sandoval, Sofía Zaragoza-Delgado
80-81
Royal jelly: benefits and nutritional properties. systematic review
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Mariana Rojano Cacho
82-85
Implications about the use of breast milk substitutes: a systematic review of their environmental impact on the use of natural resources and waste generation versus exclusive breastfeeding
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Alejandra Azpe Franco, Gabriel Sinhue Azpilcueta Morales, Erika Monserrat Estrada Camarena, José Roberto Silvestri Tommasoni, Héctor Fernando Hernández Ruíz, José Benjamín Guerrero López, Nelly Maritza Vega Rivera, Mónica Flores Ramos
86-88
Dietary intervention for patients with polycystic ovary syndrome
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AE Bandera Pérez , J Alarcón Ortiz, E Ayala Calvillo
89-91
Nutritional education strategy for the development of healthy eating habits during breakfast in schoolchildren in iguala de la independencia (Guerrero, Mexico)
Edna J Nava-González, Sharon M. Valdez-Herrera, Paloma C. Serrano-Arvizu, Myriam Gutiérrez- López , Sofía Cuellar-Robles, Alondra P. Acevedo-Morales
92-96
Prevalence of depression in undergraduate nutrition students at a public university in northeast Mexico
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Technical report

Érika J López Zúñiga , Cecilia Barrios Espinosa
9-11
1st National Meeting of Dietitians of the Mexican College of Dietitians A.C., The dietitian: a key player in human and planetary health care
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