Abstract
In the international context, attention is drawn to what has been proposed as "clinical obesity," as clinicians, researchers, and patients have highlighted the harm caused when a person is stigmatized and treated with weight bias. Regardless of age, the focus on what is now known as the "diet culture" affects the physical, mental, social, and spiritual health of individuals, with greater emphasis on those in the pediatric group, due to their inherent vulnerability. Even so, it is important not to disregard the use of body weight when assessing a patient's nutritional status. It is recommended to use a combination of both quantitative and qualitative measures that integrate anthropometric, clinical, psychological, social, and environmental aspects to minimize harm to the patient as much as possible and, instead, foster their trust in healthcare services.
