MEDELLÍN-GUERRERO , A. B.; VALENZUELA-RUBIO , N. G.; GUTIÉRREZ-LÓPEZ , M.; CHAVERO-TORRES , M. S.; GONZÁLEZ-GUEVARA , E.; GÓMEZ-NAVA , M.; NEGRETE-LÓPEZ , N. L.; PUENTE-HERNÁNDEZ , D. S.; SALAZAR-GARZA , G. I.; NAVA GONZÁLEZ , E. J. Scientific literacy as a key element in nutrition education and professional practice. REDCieN, [S. l.], v. 14, n. 2, p. 16–30, 2026. Disponível em: https://www.redcien.com/index.php/redcien/article/view/282. Acesso em: 12 nov. 2026.