Medellín-Guerrero , A. B., Valenzuela-Rubio , N. G., Gutiérrez-López , M., Chavero-Torres , M. S., González-Guevara , E., Gómez-Nava , M., Negrete-López , N. L., Puente-Hernández , D. S., Salazar-Garza , G. I., & Nava González , E. J. (2026). Scientific literacy as a key element in nutrition education and professional practice. REDCieN, 14(2), 16–30. Retrieved from https://www.redcien.com/index.php/redcien/article/view/282